In today’s world, the words ‘cleaning’, ‘sanitising’, and ‘disinfecting’ are part of everyday conversations, especially in the context of maintaining public health standards. But what do these terms really mean? Let’s dive into understanding these concepts.
Cleaning vs. Sanitising: What’s the Difference?
Cleaning refers to the process of removing dirt, grime, and food particles from surfaces. It involves using soap or detergent and water to physically clean surfaces, including tables, floors, and light switches. But does cleaning necessarily kill germs? Let’s explore.
Cleaning methods vary depending on the surface and the type of dirt or grime. It might not always kill germs, but it does reduce the number of germs to a level that is considered safe.
Does Cleaning Kill Harmful Bacteria?
While cleaning can remove germs, it doesn’t necessarily kill them. It mainly removes the visible dirt and makes the surface look clean. To effectively kill harmful bacteria, we must look into sanitising or disinfecting.
Sanitising is a step beyond cleaning. It involves the use of sanitisers and disinfectants to kill germs, including bacteria and viruses, on a surface to a safe level.
How Does Sanitising Work?
Sanitising products, such as those containing hydrogen peroxide, works by killing viruses and harmful bacteria. These products are often used on food contact surfaces, where they eliminate germs that may come into contact with food.
The Importance of Sanitising
Sanitising not only reduces the number of germs on a surface, but it also actively kills them. This makes it vital in maintaining health, particularly in places where there is frequent human interaction.
Disinfecting: Taking it a Step Further
Disinfecting involves using products that kill germs on surfaces, including hydrogen peroxide or other disinfecting products. What’s the difference between cleaning, sanitizing, and disinfecting, then?
Killing Viruses and Bacteria
While cleaning removes, sanitising reduces, and disinfecting kills germs outright. Disinfecting products are usually more potent and are used on surfaces that don’t necessarily come into contact with food.
Specific Examples and Applications
- Cleaning: Wiping down a table after a meal.
- Sanitising: Using a hydrogen peroxide solution on food contact surfaces.
- Disinfecting: Spraying disinfectant on light switches, door handles, or other high-touch surfaces.
Limitations and Concerns
While these methods are effective, they are not interchangeable. Using a disinfectant where a sanitizer is required might be excessive, while merely cleaning a surface might not eliminate germs effectively.
The understanding and application of cleaning, sanitising, and disinfecting are expected to grow with advancements in public health knowledge. Proper usage of these methods will continue to be essential in maintaining a safe and healthy environment.
Understanding the difference between cleaning, sanitising, and disinfecting is crucial in our daily lives. These terms are not just buzzwords; they are practical steps to ensure our surroundings are as germ-free as possible.
If you’re interested in maintaining a clean and hygienic environment, feel free to contact your local cleaning experts. They’ll know the right methods and products to use to keep your space safe and clean. Share this post to help others understand these essential concepts and don’t hesitate to reach out for professional cleaning services in your area.